I ran into this post below and thought it would be cool to share it. Cheese from human milk?! I don't know if I'd try this.......I'm stuck between curiosity and cautiousness.
http://loscuatroojos.com/2008/04/18/human-breast-milk-cheese-made-in-france/--------------------------------------------------------------------------
"Human Breast Milk Cheese… Made in France…
I’m an adventurous eater… But I’m not too sure about this one…
Le Petit Singly is a farm that specializes in making cheese from women’s breast milk. Are you imagining the milking process?
The cheese is produced exactly like it would be for cow’s milk and apparently tastes like it has hints of hazelnut… And you can order breast milk cheese online from le Petit Singly, if you’re interested."
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Now this is what I found regarding human cheese......
"There are currently no well-known documented cases of human cheese being produced. Human breast milk is on average 5% protein, which is a smaller concentration than that in both goat and cow cheese. Because protein is necessary for milk to curdle, the low percentage of protein in human milk may prevent curdling from occurring."
The only thing left ...is for me to try it!
1 comment:
Tu ta loca!!
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